The watermelon rind is marinated with smoked paprika, smoked amino acids and garlic powder. Then we pan roasted it in butter. We let the hot watermelon rest and warmed the lobster claw in the pan drippings. We sliced the melon and put the lobster in place. We dressed the lobster with the melon pan drippings. We glazed the melon with Minus 8 vinegar reduced in the rotary evaporator. These are pieces of a puzzle. They eat well. They could be better. They are missing a uniting element.